Widely regarded as the birthplace of coffee this exeptional bean grown in the Eastern highlands of Ethiopia.
Ethiopia produces some of the most unique and fascinating coffees in the world, and the finest Yirgacheffe examples possess an extremely noticeable floral aroma. Our Yirgacheffe beans are carefully 'cherry picked' out of many lots for their intensity and clarity of flavour.
Wonderful buttery rich mouthfeel, warming with hints of caramel. In the cup, the espresso yields generous amounts of muscavado sugar and toffee sweetness with gentle overtones of soft baking spices.This is a hidden treasure, an absolute gem.
We would recommend the following brew recipe as a starting point:
16g Dose
94 Degrees Centigrade Brew Temperature
50ml Volume Of Liquid
New 250g Bag Size
