One of our favourite espressos, the ideal balance of great flavour and strength. A blend of three of our finest Arabica Beans creates this complex and buttery taste. Dark, intense, sweet and creamy with just a hint of caramel.This espresso works effortlessly with milk. The sweetness escalates further, and notes of chocolate and caramel abound.
We would recommend the following brew recipe as a starting point:
94 Degrees Centigrade Brew Temperature
50ml Volume Of Liquid
1 x 250g Bag or 1kg Bag or 6 x 1kg Bags